Journal of Current Research on Health Sector (JoCReHeS) - ISSN: 2547-9636

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Abstract


Food Contaminants and Food Safety

Food safety, production of food to ensure a healthy and reliable food production, transportation, storage, distribution and consumption of the necessary rules during the stages of compliance and taking measures are called. Food Safety is a very important issue for the environment and public health. Air, soil and water pollutants exposed to agricultural products in agricultural areas threaten food safety considerably. Apart from air, soil and water pollutants, our food is exposed to many food pollution from production to consumption. Food additives, pesticides, hormones, use of fertilizers, genetically modified organisms, wastes, sewage and septic leaks as a result of lack of infrastructure, microbiological pollution, radiation residues, food contaminating contaminants during the packaging and storage, mycotoxins etc. affect food safety and hence human health negatively. The aim of this study is to provide information about the main sources of contamination in foods and the precautions that can be taken for safe food production.



Keywords
Food contamination, food safety, public health



Kaynakça

Gelişmiş Arama


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