Journal of Current Research on Health Sector (JoCReHeS) - ISSN: 2547-9636

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Abstract


Individual Applications of Turkish Lactating Women to Increase the their Breastmilk Production

Breastmilk is known to be the oldest food given to infants after birth. In cases when breastmilk is inadequate, mothers resort to a variety of practices to increase breastmilk supply. The sample of the study consisted of 323 breastfeeding mothers who had 0-6-month old babies and presented to Family Health Centers (FHC) in Yozgat. The data were collected by the questionnaire form. In this study, it was determined that the participants consumed plenty of liquids and breastfed their babies frequently to comply with the recommendations to increase their breastmilk production. They also resorted to the following cultural practices: eating nutritious foods such as grape molasses, figs, bulgur wheat pilaf, sweet, carob, legumes, walnuts, onions and compote, kaynar or herb teas. In the study, it was determined that, women resorted to various cultural feeding practices in addition to recommended practices to increase breastmilk production.



Keywords
Breastmilk, applications, cultural



Kaynakça

Gelişmiş Arama


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